Dim Sum refers to a Chinese or Cantonese meal consisting of numerous small appetizers or finger foods
traditionally enjoyed in restaurants. It is considered a shared dining and social experience that can last for hours.
Dim Sum often includes some sort of luscious and billowy soft Stuffed Steamed Buns. Join Tess for one of her
newest classes where she will guide you in the step-by-step process of creating two types of Dim Sum Stuffed
Steamed Buns with homemade dough that will take you to culinary heights you never new you could reach.
Two fillings will be made for the buns. One will be a gooey Chinese BBQ Chicken filling, and the other will be a
savory vegetarian filling.
Make lasting memories in your kitchen if you decide to have your children, your spouse or your partner join you!
Children absolutely love getting involved in the kitchen and will enjoy creating these dishes with you as well.
Have your questions answered by the instructor and interact with other participants as you cook-along. While
cooking-along is loads of fun, it is optional.
This class will take place on Zoom, free on-line software. Participants will receive instructions on how to access
the class prior to it starting.
Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep.
Participants will also receive a copy of the instructor’s personal recipes in PDF format. NOTE: The Instructors
recipes are copyrighted and are only shared with those that register for this class.
As an added bonus, the instructor has created a private group and a public group on Facebook for participants of
her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!
Equipment: A bamboo steamer is a “nice to have”, but not necessary.
Tess Georgakopoulos, also known as “Chef Tess—Culinary Artist”, has been cooking and baking for well
over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional
meals using ones senses rather than recipes and measurements was passed on from one generation to
the next. Her father was also a trained chef who brought the magic of food to life in another form on
the weekends as they cooked elaborate family meals together. Food prepared from the heart, with
ones own hands and creativity was, and continues to be an expression of love in her home. As an
accomplished cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet,
savory, or doughy, she enjoys experimenting and creating in the kitchen daily.