Have some fun participating in this virtual class! Learn how to make your own homemade Classic Pierogi, and
wonderful Sweet Berry Pierogi with 2 types of homemade dough and filling that will make your taste buds dance
for joy! We will also be learning how to cook, and freeze these little dumplings that you can make ahead and
store for a rainy day. No fancy equipment needed.
Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep.
Participants will also receive a professionally created PDF packet of the instructor’s personal recipes. NOTE: The
instructor’s recipes are copyrighted and are only shared those that register for this class.
This class will take place on Zoom free online software. Participants will receive instructions on how to access the
class prior to it starting.
Make lasting memories in your kitchen if you decide to have your children, your spouse or your partner join you!
Children absolutely love getting involved in the kitchen and will enjoy creating Pierogi with you as well!
Have your questions answered by the instructor, and interact with other participants as you cook-along. While
cooking-along is loads of fun, it is optional.
As an added bonus, the instructor has created a private group and a public group on Facebook for participants of
her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!
Tess Georgakopoulos, also known as “Chef Tess—Culinary Artist”, has been cooking and baking for well
over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional
meals using ones senses rather than recipes and measurements was passed on from one generation to
the next. Her father was also a trained chef who brought the magic of food to life in another form on
the weekends as they cooked elaborate family meals together. Food prepared from the heart, with
ones own hands and creativity was, and continues to be an expression of love in her home. As an
accomplished cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet,
savory, or doughy, she enjoys experimenting and creating in the kitchen daily.