The word “Bao” is derived from the word “Baozi” which means, “to wrap” in Mandarin. Bao buns are often
described as “steamed pillows” of deliciousness that are becoming increasingly popular in North America. They
are created by freshly steaming yeasted velvety dough and are then filled with a variety of fillings.
During this fun-filled class participants will learn to create delicious Steamed Bao Buns that will be used “to wrap”
almost like a little “jacket”, the fantastic filling of Korean Bulgogi BBQ Chicken, and a wonderful variety of quick
pickled vegetables! What fun! Everything from the Bao buns, the Korean Bulgogi BBQ chicken and the pickled
veggies will be made from scratch in a guided step-by-step fashion, making for a fun, exciting, and memorable
experience.
This class will take place on Zoom, free online software. Participants will receive instructions on how to access
the class prior to it starting.
Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep.
Participants will also receive a copy of the instructor’s personal recipes in PDF format. NOTE: The instructor’s
recipes are copyrighted and are only shared with those who register for this class.
As an added bonus, the instructor has created a private group and a public group on Facebook for participants in
her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!
Equipment: A bamboo steamer is a “nice to have”, but not necessary. A stand mixer is highly recommended.
Tess Georgakopoulos, also known as “Chef Tess—Culinary Artist”, has been cooking and baking for well
over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional
meals using ones senses rather than recipes and measurements was passed on from one generation to
the next. Her father was also a trained chef who brought the magic of food to life in another form on
the weekends as they cooked elaborate family meals together. Food prepared from the heart, with
ones own hands and creativity was, and continues to be an expression of love in her home. As an
accomplished cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet,
savory, or doughy, she enjoys experimenting and creating in the kitchen daily.