Full Class Description:
Experience the flavors of the Mediterranean in the comfort of your own home in this live COOK-ALONG CLASS.
Learn to create a full-flavored, mouthwatering chicken gyro meal for you and your family from an actual
descendant of Spartans who has been cooking Mediterranean Cuisine for well over 45 years! Now she will teach
you how to crate the taste of Greece in your own kitchen.
On the menu: Greek Chicken Gyro (made indoors), Tzatziki (traditional Greek yogurt dipping sauce), Greek Oven
Roasted Lemon Potatoes, Refreshing Greek Barley Salad, homemade pita bread, drizzle dressing, and Greek Salad
Dressing too!
High protein menu version: Greek Chicken Gyro, tzatziki made with Greek yogurt, Barley Salad, whole-wheat pita
bread, drizzle dressing, & Greek Salad dressing. But of course, if making the potatoes for the family, have a taste.
Gluten Free menu version: Everything apart from the Pita Bread is gluten free.
Have your questions answered by our instructor, and interact with other participants as you cook-along with Tess
to create a mouthwatering memorable meal and watch your confidence in cooking grow! Tess’ step-by-step
cooking instruction is unique and flexible. She is able to support and accommodate all levels of cooking
experience, and help people learn with each step and each little bit of advice and instruction.
Participants will receive a list of ingredients in advance of the class with enough time for shopping and prep. A
professionally made PDF packet of the Instructors Personal Recipes from this class will also be received. NOTE:
The instructor’s recipes are copyrighted and are only shared with those who register for this class.
Make it a date night or family night as you create lasting memories in your kitchen!
This class will take place on Zoom, free on-line software. Participants will receive instructions on how to access
the class prior to it starting.
As an added bonus, the instructor has created a private group and a public group on Facebook for participants in
her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!
Tess Georgakopoulos, also known as “Chef Tess—Culinary Artist”, has been cooking and baking for well
over 45 years since she was roughly 6 years old. Born into a Greek family, the art of cooking traditional
meals using ones senses rather than recipes and measurements was passed on from one generation to
the next. Her father was also a trained chef who brought the magic of food to life in another form on
the weekends as they cooked elaborate family meals together. Food prepared from the heart, with
ones own hands and creativity was, and continues to be an expression of love in her home. As an
accomplished cook and baker, Tess enjoys creating original recipes for her family and friends. Sweet,
savory, or doughy, she enjoys experimenting and creating in the kitchen daily.